Thai Brasserie, Cheltenham

STARTERS
1a. Mixed Starters (for 2 persons)	£6.95 per person
A selection of several starters: Chicken Satay; Paper Prawn, Fish Cakes, Prawn on Toast and Vegetable Spring Rolls
1b. Vegetarian Mixed Starters (for 2 persons)	£6.50 per person
A selection of several starters: Vegetable Spring Rolls; Sweet Corn Cake, Vegetable Tempura and Golden Triangle
2. Chicken Satay	£5.95
Marinated and char-grilled chicken: served with peanut sauce
3. Chicken in Pandan Leaf	£5.95
Deep fried chicken marinated in fresh herbs wrapped in pandan leaf, served with dark soya sauce
4. Thai Chicken Balls	£5.95
Marinated minced chicken deep fried, served with sweet chilli sauce
5. Thai Fish Cake	£5.95
Deep Fried a subtle blend of minced fish, mild red curry paste, green bean and lime leaves, served with crushed peanut in a sweet chilli sauce.
6. Prawn on Toast	£5.50
Minced prawn mixed with garlic, pepper and coriander root spread on a sliced baguette and deep fried served with sweet chilli sauce
7. Prawn Tempura	£5.95
Deep fried marinated prawn in a light batter, served with chilli sauce
8. Paper Prawn	£5.95
Deep fried whole prawn wrapped in wheat pastry, mixed herbs and served with sweet chilli sauce
9. Prawn Dumpling	£5.95
Steamed minced prawn dumpling, topped with garlic sauce served with dark soy sauce
10. Sweet Corn Cake (V)	£5.50
Deep fried sweet corn blended with red curry paste, kaffir lime leaves served with sweet chilli sauce
11. Vegetable Spring Roll (V)	£5.50
Deep fried vegetable spring roll, served with sweet plum sauce
12. Vegetable Tempura (V)	£5.50
Deep fried mixed vegetable in tempura butter, served with sweet plum sauce
13. Golden Triangle	£5.50
Deep fried sweet corn and vegetables wrapped in pastry served with sweet plum sauce
Prawn crackers basket	£2.00

THAI SOUPS
14. TOM YUM	£6.50
Chicken, Prawn or Mushroom. The classic spicy lemon grass soup with prawns, mushroom and fresh chillies
15. TOM KHA KHI	£6.50
Chicken with Coconut, spiced galangal, lemon grass and lime leaves
16. THAI FISHERMAN SOUP	£6.95
Mixed Seafood hot and sour soup, flavoured with lemon grass, galangal, chillies and lemon

THAI SALADS
17. YUM	£7.95
Chicken, Beef, Seafood or Mushroom. Fresh Salad with Thai herbs and spicy dressing
18. LAB GAI	£7.95
Healthy chicken and vegetable salad with thai herbs and mint
19. SEAFOOD NOODLE SALAD	£7.95
Rice vermicelli noodles with seafood, minced chicken, onion, coriander and celery served with chilli and lemon dressing

THAI GRILL
37. CHICKEN WITH SWEET CHILLI	£12.95
Marinated in lemongrass, garlic, coriander root and coconut milk
38. CRYING TIGER	£14.95
Grilled, sliced tender sirloin beef steak served with traditional spicy sauce
39. KING PRAWN WITH GARLIC	£15.95
Marinated with herbs, grilled over charcoal served with Thai style chilli and garlic sauce

THAI NOODLES
Chicken (£6.95), Beef (£6.95), Seafood (£7.95), Prawn (£6.95) or Vegetable (£5.95)
50. PAD THAI	£5.95-£7.95
The famous Thai fried noodles with egg, crushed peanuts and bean sprouts
51. PAD SE-IEW	£5.95-£7.95
Fried rice noodles with egg, vegetables and dark soy sauce
52. DRUNKEN NOODLES	£5.95-£7.95
Fried rice noodles with chillies, garlic, basil and Thai herbs
53. PLAIN NOODLES	£5.50
Stir-fried egg noodles with soya sauce, spring onions and bean sprouts

THAI BRASSERIE SPECIALS
20. DUCK WITH TAMARIND SAUCE	£12.95
Meltingly tender duck leg served with tamarind sauce
21. MONK FISH GREEN CURRY	£15.95
Monk fish cooked in Thai green curry using homemade green chilli paste cooked in creamy coconut milk with aubergines, lime leaves and sweet basil leaves
22. BEEF WITH PINEAPPLE (Nuea Supparod)	£11.95
Stir fried beef with pineapple, onions, mushrooms, scallions, carrot, bell peppers and cashew nuts in sweet and mild chilli paste sauce
23. CHICKEN WITH LEMONGRASS (Gai Yang Benjarong)	£10.95
Grilled chicken marinated with lemon grass topped with tamarind sauce and served with vegetables
24. SALMON IN THREE FLAVOURS SAUCE (Rad Prig)	£15.95
Deep fried salmon topped with three flavours sauce- sweet, garlic and chillies
25. SEAFOOD WITH NOODLES (Talay Thai)	£15.95
Stir fry seafood combination with clear vermicelli noodles in red curry sauce, served in a foil parchment
26. SEABASS WITH SOY SAUCE	£16.95
Steamed whole seabass with ginger, spring onion and soy sauce
27. SEABASS WITH CORIANDER	£16.95
Steamed whole seabass with chillies, garlic, sliced lime, lemon juice and coriander
28. KING PRAWNS WITH COCONUT MILK	£15.95
A thick, sweet tasting red curry sauce with coconut milk, bell peppers and a touch of kaffir lime leaves
29. PANGAS WITH THAI HERBS	£15.95
Pangas fillet lightly fried with an aromatic selection of Thai herbs, served with chilli and garlic sauce
48. SWEET AND SOUR FISH	£11.95
Thai style fried fish topped with sweet and sour sauce
49. DRUNKEN DUCK	£11.95
Roasted duck with fresh chillies and Thai herbs

THAI CURRIES
Chicken (£9.95), Beef (£9.95), Seafood (£12.95), Prawn (£9.95) or Vegetable (£8.95)
30. GREEN CURRY	£8.95-£12.95
Green curry made with fresh green chilli cooked in coconut milk with aubergines, lime leaves and sweet basil leaves
31. RED CURRY	£8.95-£12.95
Thai famous red curry cooked in coconut milk with a selection of Thai herbs
32. JUNGLE CURRY	£8.95-£12.95
Jungle curry with dried red chillies cooked in chicken broth with fresh, young green pepper corns, shredded grachai (lesser galangal), aubergines, bamboo shoots and long beans
33. MUSSAMUN CURRY	£8.95-£12.95
Mild curry from the south of Thailand cooked in rich and aromatic curry sauce with onions and peanuts
34. THAI YELLOW CURRY	£8.95-£12.95
Cooked in coconut milk with onion and potatoes
35. THAI PANAENG CURRY	£8.95-£12.95
Cooked in red curry sauce with coconut milk
36. THAI DUCK CURRY	£11.95
Thai style roasted duck in red curry sauce, pineapple and tomatoes

STIR FRIED DISHES
Chicken (£9.95), Beef (£9.95), Seafood (£12.95), Prawn (£9.95) or Vegetable (£8.95)
40. STIR FRY WITH CASHEW NUTS	£8.95-£12.95
Stir fry with cashew nuts, green peppers, red peppers and onions
41. STIR FRY WITH BASIL LEAVES	£8.95-£12.95
Stir fry with basil leaves, onions and fresh chillies
42. STIR FRY WITH SWEET AND SOUR SAUCE	£8.95-£12.95
Stir fry with sweet and sour sauce, green and red peppers, pineapples and onions
43. STIR FRY WITH OYSTER SAUCE	£8.95-£12.95
Stir fry with mushrooms, spring onion, peppers and oyster sauce
44. STIR FRY WITH KAFFIR LIME LEAVES	£8.95-£12.95
Stir fry with curry paste, fine bean and kaffir lime leaves
45. STIR FRY WITH ROASTED CHILLI OIL	£8.95-£12.95
Stir fry with Thai style roasted chilli oil
46. STIR FRY WITH RED CURRY PASTE	£8.95-£12.95
Stir fry with red curry paste and Thai herbs
47. CRISPY FRIED FISH	£11.95
Stir fried fish topped with hot chillies and garlic sauce

THAI RICE DISHES
54. NAASI GORENG (Chicken, Prawn or Vegetable)	£9.95
East Asian rice dish cooked with prawn, chicken or vegetable and served with a fried egg
COCONUT RICE/STICKY RICE/PINEAPPLE RICE/EGG-FRIED RICE	£3.95
STEAMED RICE	£3.50

Sunday to Thursday
12pm to 2pm & 6pm to 11.30pm
Friday & Saturday
12pm to 2pm & 6pm to 12.00am

Next time you visit the Brasserie ask a member of staff about our loyalty card for great deals on food and drinks and the chance of a ticket to India!